Wine from Montecucco

Nestled between Montalcino and the Tyrrhenian Sea, the Montecucco wine region is a hidden gem celebrated for its diverse terroir. Home to Sangiovese and lesser-known varieties like Colorino and Ciliegiolo, Montecucco produces vibrant reds and elegant whites. The region’s volcanic soils infused with Mediterranean breezes create wines that pair beautifully with the local cuisine, like pici pasta and wild boar ragù. With a rich history dating back to Roman times, Montecucco’s wines are a toast to Tuscany’s splendid diversity!