Nestled in the foothills of the Victorian Alps, the King Valley captivates with its diverse terroir, showcasing rich, fertile soils and a cool climate ideal for classic Italian varietals. Known for its Sangiovese, Prosecco, and Nebbiolo, the region employs both traditional and innovative winemaking techniques that reflect its vibrant Italian heritage. As rolling hills embrace stunning vineyards, could the King Valley be Australia’s best-kept secret for lovers of authentic, artisanal wines?
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