Wine from Jerusalem

The Jerusalem wine region in Israel is a historic area known for its diverse vineyards nestled in the mountainous terrain. Key grape varieties include Cabernet Sauvignon, Merlot, and Syrah, producing wines with rich flavors of dark fruits, spices, and herbal notes. The region's warmer climate contributes to ripe, full-bodied reds and crisp whites. Jerusalem's winemaking tradition dates back thousands of years, making it a fascinating hub for wine enthusiasts and history buffs alike.