Wine from Honshu Kyoto

Nestled in the embrace of Honshu, the Kyoto wine region marries ancient tradition with nature’s bounty. Its moist, temperate climate nurtures unique grape varieties like Koshu and Muscat Bailey A, while the surrounding mountains and rivers imbue the wines with finesse. Aromas of cherry blossom and green tea unfold, leading to flavors that echo the umami of local cuisine. This region, rich in cultural heritage, encapsulates the soul of Japanese winemaking.