If you prefer niche wines with a Mediterranean flair, explore the Formentera-vt region in Spain. Nestled in the Balearic Islands, its sandy soils and maritime climate nurture indigenous grape varieties like Monastrell and Malvasía. Wines here often reflect ripe fruitiness with a refreshing salinity, echoing the surrounding sea. Traditional winemaking techniques, including fermentation in amphorae, connect the region's rich history to vibrant contemporary expressions, making Formentera a hidden gem for adventurous wine lovers.