Nestled along the azure coast of Provence, the Cassis wine region is characterized by its distinctive limestone cliffs and a temperate Mediterranean climate, enhancing its allure. The unique terroir, featuring clay-limestone soils, promotes the growth of native grape varieties such as Clairette and Marsanne, resulting in vibrant wines with floral fragrances and zesty citrus notes. Famed for its terroir-driven whites, Cassis embodies a harmony of minerality and freshness, making it a culinary gem. The local fishing culture and seafood pair beautifully with its wines, creating a rich gastronomic tapestry.
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