Nestled on the sun-drenched slopes of the Pyrénées, Banyuls Grand Cru is a jewel of the Roussillon, celebrated for its luscious, fortified wines crafted primarily from Grenache Noir. With its rugged, schist-soiled terroir, this appellation produces rich, complex vintages that echo the salty kiss of the Mediterranean. Steeped in history, these wines have graced the tables of Catalan cuisine for centuries, pairing beautifully with chocolate or cheeses, making every sip a festive homage to its vibrant cultural heritage. Cheers to Banyuls!