Wine from Anjou

Nestled in the heart of the Loire Valley, the Anjou wine region boasts a diverse and captivating terroir. Its mix of schist, clay, and sandy soils, along with a mild maritime climate, creates a perfect backdrop for a range of grape varieties, predominantly Chenin Blanc and Cabernet Franc. Anjou wines are renowned for their vibrant acidity and complex aromas, often showcasing notes of apple, pear, and earthy nuances. The sub-region of Savennières is particularly esteemed for its dry Chenin Blancs, while the sweet wines of Coteaux du Layon highlight the area’s capacity for intricate dessert styles. Winemaking practices here often emphasize minimal intervention and a commitment to terroir, enhancing the cultural richness that defines Anjou’s esteemed reputation in the world of wine.