Tucked away in Provence, the Alpilles wine region boasts a stunning backdrop of jagged limestone hills and ancient olive groves. Known for its expressive reds like Grenache and Syrah, as well as vibrant whites from Clairette, the wines exude the region's sun-drenched terroir. With a rich history tied to Roman viticulture, Alpilles perfectly pairs with local cuisine—from ratatouille to herbal tapenade—making each sip a celebration of its enchanting landscape and flavors. Cheers to Alpilles!