Gramona is renowned for its exceptional Trepat wines, showcasing the elegance of this indigenous Catalan grape. Sourced from the heart of Cava, these wines exhibit vibrant red fruit flavors, floral notes, and a hint of spice, often with a refreshing acidity. Gramona employs traditional methods, including extended aging on the lees, to enhance complexity and texture. A notable fact: Trepat is traditionally used in Cava blends but shines beautifully as a varietal wine at Gramona, highlighting its unique character and terroir.