Terret Noir is a lesser-known red grape variety primarily grown in southern France, particularly in the Languedoc-Roussillon region. Wines from Terret Noir are light to medium-bodied, showcasing flavors of red berries, herbs, and subtle earthy notes. Typically produced as fruity, easy-drinking reds or rosés, these wines are often characterized by their low tannins and refreshing acidity. Terret Noir is gaining attention for its adaptability and potential for organic viticulture.