Spätburgunder Wine for Veal

Spätburgunder, or Pinot Noir, shines alongside veal with its delicate structure and vibrant acidity. Its notes of red cherries, wild strawberries, and earthy undertones harmonize beautifully with the richness of the meat. When crafted with natural or minimal-intervention techniques, these wines reveal nuanced flavors, allowing terroir and authenticity to flourish. The soft tannins and subtle spice enhance the dish without overpowering it, creating an elegant dance of flavor that celebrates both the wine and the food.