Poggio Al Sole's Sangiovese wines are a vibrant expression of Tuscany, boasting aromas of ripe cherries and delicate violets intertwined with earthy undertones. Each sip reveals balanced acidity and supple tannins, capturing the essence of Chianti Classico’s rolling hills. Perfectly suited for traditional pasta with tomato sauce or a classic Florentine steak, these wines embody an age-old Italian heritage that celebrates both the land and its culinary delights.