Errazuriz's Malbec wines, crafted in the sun-drenched Aconcagua Valley, boast rich flavors of dark fruit, plum, and hints of chocolate. The valley’s diverse terroir, with its well-drained soils and fresh mountain air, enhances the grape's natural elegance and complexity. Utilizing meticulous winemaking techniques, including extended maceration and oak aging, these wines achieve remarkable depth. Notably, Errazuriz has been pioneering Malbec in Chile since the late 19th century, establishing a legacy that combines tradition with innovative practices.