Hondarribi Zuri Wine for Iberian cured meats

Hondarribi Zuri wines, primarily from the Basque region of Spain, showcase bright acidity and mineral notes that beautifully complement the rich, savory flavors of Iberian cured meats like Jamón Ibérico. The wine's crispness cuts through the fat, enhancing the meat’s umami character while refreshing the palate. For an exceptional pairing, try Hondarribi Zuri from Getaria, where the wine’s oceanic influence amplifies its zesty profile, creating a harmonious balance with the cured delicacies.