Sine Qua Non, renowned for its artisanal approach, produces exceptional Cabernet Sauvignon from California's Central Coast. These wines are characterized by deep, lush flavors of blackcurrant, plum, and spice, underpinned by a velvety tannin structure. Sine Qua Non’s unique blending techniques and meticulous attention to vineyard selection result in highly sought-after bottles that reflect the terroir's complexity. An intriguing fact is that their pioneering winemaker, Manfred Krankl, often uses unconventional aging vessels, enhancing the wine's individuality and depth.