Rosé Wine from Austria

Austrian rosés are elegant and refreshing, primarily made from grape varieties such as Zweigelt, Blaufränkisch, and Pinot Noir. These wines often display bright acidity, with flavors of strawberries, cherries, and delicate floral notes. Notable regions include Burgenland and the Thermenregion, where the warm climate enhances fruit ripeness. An interesting fact is that Austria's strict wine laws ensure high quality, making their rosés some of the most food-friendly wines available.