Eduardo Torres Acosta Pirrera Nerello Mascalese

Eduardo Torres Acosta Winery is celebrated for its vibrant wines that capture the essence of local terroirs. Known for using grape varieties like Nero d'Avola and Grillo, the winery produces bold reds and refreshing whites. The unique approach combines traditional methods with innovative techniques, including prolonged fermentation and minimal intervention. A noteworthy achievement includes the winery's acclaimed "Terra Sicana" label, which has garnered recognition both locally and internationally for its quality and character. Each bottle reflects a commitment to authenticity and craftsmanship.