Sagrantino "Pagliaro", Paolo Bea

Paolo Bea winery is a beacon of artisanal winemaking, where tradition marries innovation. Known for organic practices and minimal intervention, their wines exude a rustic charm. Varietals like Sangiovese, Trebbiano, and Procanico often unveil aromas of wild berries, herbs, and earthy undertones. Renowned for rich reds and expressive whites, their celebrated labels, such as "Pipparello," reflect the unique terroir. This dedication to craftsmanship mirrors the essence of Umbria’s enchanting landscapes.