Clos du Roy Fronsac

Clos du Roy Fronsac

76 / 100
$54 1 offers available
Category
Red
Clos du Roy Fronsac captivates with its deep ruby hue and enticing aromas of blackberry, plum, and a hint of tobacco. The blend of Cabernet Franc, Cabernet Sauvignon, Carménère, Malbec, Merlot, and Petit Verdot creates a complex flavor profile balanced by velvety tannins and a li more
$54 1 offers available

1 Price offers

www.pavillondesvins.pf wine marketplace
French Polynesia

Related wines

Mas de Daumas Gassac  rouge
Mas de Daumas Gassac rouge
Languedoc-Roussillon, France, Red
$48
Beaulieu Vineyard (BV) Tapestry Reserve Red Blend
Beaulieu Vineyard (BV) Tapestry Reserve Red Blend
Napa Valley, United States, Red
$54
Chateau La Vieille Cure
Chateau La Vieille Cure
Fronsac, France, Red
$45
Chateau Villars
Chateau Villars
Fronsac, France, Red
$44
Chateau Mayne-Vieil
Chateau Mayne-Vieil
Fronsac, France, Red
$53
Ch. Le Gardera Rouge, Bordeaux Supérieur
Ch. Le Gardera Rouge, Bordeaux Supérieur
Bordeaux, France, Red
$54
Napa Valley Stags Leap Wine Cellars S.L.V.
Napa Valley Stags Leap Wine Cellars S.L.V.
Napa Valley, United States, Red
$229
Toscana Rosso, Il Selciato
Toscana Rosso, Il Selciato
Toscana, Italy, Red
$21
Borgogno Barolo
Borgogno Barolo
Barolo, Italy, Red
$454
Muller-Catoir Haardter Burgergarten Riesling Spatlese Trocken
Muller-Catoir Haardter Burgergarten Riesling Spatlese Trocken
Haardt, Germany, Rosé
$44

Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Game (deer, venison)
Game (deer, venison)
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Clos du Roy

Clos du Roy winery produces exquisite reds that embody the elegance of the Fronsac terroir. Aromas of dark fruits, such as black currant and plum, intertwine with whispers of vanilla and spice from careful oak aging. The palate reveals a velvety texture, showcasing complex flavors of ripe berries, cocoa, and subtle earthy notes. With a commitment to traditional winemaking methods, these wines reflect a harmonious balance of power and finesse, making each sip a captivating sensory journey.
Grape

Carménère

In the sun-drenched valleys of Chile, where the Andes cradle vineyards in their verdant embrace, the Carménère grape ripens, cloaked in deep purple. Its wine spills forth with aromas of blackberry and a hint of green bell pepper, evoking the crispness of summer mornings. Rich and velvety on the palate, it unfurls layers of dark fruit mingled with a whisper of baking spice. Can a single sip truly encapsulate centuries of resilience and rediscovery?
grape