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Paulo Laureano Dolium Reserva Alentejano

Paulo Laureano Dolium Reserva Alentejano

92 / 100
$57 1 offers available
Category
Red
Region
Alentejano, Portugal Portugal
Winery
Paulo Laureano
Grape
The Paulo Laureano Dolium Reserva Alentejano is an exquisite red wine that encapsulates the essence of Portugal's Alentejo region. Crafted from a thoughtful blend of Aragonez, Castelao, and Trincadeira, this wine offers a deep crimson hue and enticing aromas of ripe berries, plum more
$57 1 offers available

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Portugal

$56

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Veal
Veal
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Paulo Laureano

Region
Alentejano, Portugal Portugal
Paulo Laureano winery in Alentejo, Portugal, captivates with its expressive range of wines that embody the region's rich terroir. The reds often showcase deep, dark berry aromas intertwined with hints of soft spice, while the whites burst with vibrant citrus and floral notes, reflecting a lively acidity. Each sip reveals a remarkable texture, marrying silkiness with a refreshing finish. Known for employing traditional practices alongside modern techniques, they create exceptional wines that celebrate both heritage and innovation.

More wines by Paulo Laureano

Paulo Laureano Reserve Alentejo Tinto
Paulo Laureano Reserve Alentejo Tinto
Alentejo, Portugal, Red
$10
Paulo Laureano Vinhas Velhas Branco
Paulo Laureano Vinhas Velhas Branco
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$28
Paulo Laureano Selectio Grossa
Paulo Laureano Selectio Grossa
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$36
Grape

Aragonez

Region
Alentejano, Portugal Portugal
Type
Red
In the sun-drenched hills of Alentejo, where the air buzzes with the scent of wild thyme and sunbaked earth, the Aragonez grape flourishes, its dark, plump berries bursting with history. Each sip reveals a tapestry of ripe blackberries and subtly spiced plums, textured with velvety tannins that wrap around the palate like a warm embrace. As whispers of centuries-old winemaking traditions linger, one can’t help but ponder: how does a single grape carry the soul of its land?
grape
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