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Pardas Aspriu

Pardas Aspriu

93 / 100
$30 1 offers available
Category
Red
Region
Catalonia, Spain Spain
Winery
Celler Pardas
Grape
Could Cabernet Franc, a grape often overshadowed by its illustrious offspring, Cabernet Sauvignon, be the hidden gem of Catalonia? Celler Pardas' Aspriu showcases this grape's elegance and versatility, with enchanting aromas of ripe red berries, green bell pepper, and subtle herb more
$30 1 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Iberian cured meats
Iberian cured meats
Meat Rice Dishes
Meat Rice Dishes
Cured Cheese
Cured Cheese
Red Meat
Red Meat
cellar
Producer

Celler Pardas

Region
Catalonia, Spain Spain
Celler Pardas presents a captivating exploration of organic and biodynamic wines, where each bottle showcases the essence of its terroir. Aromas of ripe stone fruits and fragrant wildflowers greet the senses, leading to a palate rich in minerality and bright acidity. The wines often reveal layers of complexity, with notes of citrus zest, subtle oak, and earthy undertones. This winery stands out for its commitment to traditional methods and a deep respect for the land, resulting in authentic, vibrant expressions of each vintage.

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Pardas Xarel.lo
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Pardas Aspriu Xarel.lo
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Grape

Cabernet Franc

Region
Catalonia, Spain Spain
Type
Red
Cabernet Franc, a parent of Cabernet Sauvignon, stands apart with its vibrant acidity and floral notes, offering a lighter touch while still packing a punch. Unlike heavier red varietals, it showcases a bouquet of red fruits, herbs, and green bell pepper, making it both complex and approachable. Often overlooked in favor of its offspring, could this elegant grape be the hidden gem your palate craves?
grape
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