Mourvèdre, Manousakis

Mourvèdre, famously known as Monastrell in Spain, is often the star of wines that balance richness and earthiness, yet its true charm lies in its ability to produce velvety reds with wild berry notes, warm spices, and a hint of game. Thriving in sun-drenched regions like the Rhône Valley and southern Spain, this varietal flourishes in long, hot growing seasons. Winemakers craft everything from robust blends to elegant single varietals, showcasing its versatility and depth.