Luis Felipe Edwards Reserva Carmenère

Luis Felipe Edwards Reserva Carmenère

70 / 100
$19 2 offers available
Category
Red
Imagine a warm afternoon in the Colchagua Valley, where sun-kissed vines weave a tapestry of deep purple fruit and whispers of rustic earth. Luis Felipe Edwards Reserva Carménère is a rich red wine that embodies this enchanting landscape, showcasing luscious blackberries and ripe more
$19 2 offers available

2 Price offers

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Malaysia

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Red Meat
Red Meat
Pasta
Pasta
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Luis Felipe Edwards

Luis Felipe Edwards wines exemplify elegance and depth, showcasing a harmonious blend of traditional craftsmanship and modern techniques. Known for their vibrant Cabernet Sauvignon, Syrah, and Merlot, these wines often reveal rich dark fruits, subtle spices, and velvety tannins. The winery, steeped in history, works with sustainably grown grapes, reflecting a commitment to quality and the terroir. Their iconic labels, celebrated for both refinement and approachability, enchant the discerning palate.

More wines by Luis Felipe Edwards

Luis Felipe Edwards Reserva Merlot
Luis Felipe Edwards Reserva Merlot
Colchagua Valley, Chile, Red
$18
Luis Felipe Edwards Chardonnay
Luis Felipe Edwards Chardonnay
Colchagua Valley, Chile, White
$15
Luis Felipe Edwards Sauvignon Blanc
Luis Felipe Edwards Sauvignon Blanc
Colchagua Valley, Chile, White
$15
Luis Felipe Edwards Family Selection Gran Reserva Cabernet Sauvignon
Luis Felipe Edwards Family Selection Gran Reserva Cabernet Sauvignon
Colchagua Valley, Chile, Red
$15
Luis Felipe Edwards Merlot
Luis Felipe Edwards Merlot
Colchagua Valley, Chile, Red
$16
Luis Felipe Edwards Dona Bernarda
Luis Felipe Edwards Dona Bernarda
Colchagua Valley, Chile, Red
$47
Grape

Carménère

In the sun-drenched valleys of Chile, where the Andes cradle vineyards in their verdant embrace, the Carménère grape ripens, cloaked in deep purple. Its wine spills forth with aromas of blackberry and a hint of green bell pepper, evoking the crispness of summer mornings. Rich and velvety on the palate, it unfurls layers of dark fruit mingled with a whisper of baking spice. Can a single sip truly encapsulate centuries of resilience and rediscovery?
grape