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Jacopo Biondi-Santi Sassoalloro

Jacopo Biondi-Santi Sassoalloro

78 / 100
$53 2 offers available
Category
Red
Region
Toscana, Italy Italy
Winery
Jacopo Biondi-Santi
Grape
Jacopo Biondi-Santi's Sassoalloro is a masterful blend from Tuscany, artfully combining Cabernet Sauvignon, Canaiolo Nero, Merlot, and Sangiovese. This red boasts a deep ruby color, exhibiting rich aromas of dark cherry, plum, and herbal notes, complemented by hints of spice and more
$53 2 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Cured Meat
Cured Meat
Veal
Veal
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Jacopo Biondi-Santi

Region
Toscana, Italy Italy
Jacopo Biondi-Santi is a renowned winery known for its exceptional Sangiovese wines. This estate played a pivotal role in the development of Brunello di Montalcino, a celebrated Italian wine. Biondi-Santi emphasizes traditional methods, using long aging processes in large wooden barrels to develop complex flavors. The winery’s flagship label, Brunello di Montalcino, has received numerous accolades for its quality and elegance. An interesting aspect of their history includes being one of the first estates to bottle and sell Brunello, marking a significant milestone in Italian wine production.

More wines by Jacopo Biondi-Santi

Jacopo Biondi-Santi Schidione
Jacopo Biondi-Santi Schidione
Toscana, Italy, Red
$110
Jacopo Biondi-Santi Braccale Rosso
Jacopo Biondi-Santi Braccale Rosso
Toscana, Italy, Red
$42
Jacopo Biondi-Santi Castello di Montepo J Rosé
Jacopo Biondi-Santi Castello di Montepo J Rosé
Toscana, Italy, Rosé
$67
Jacopo Biondi-Santi Morione
Jacopo Biondi-Santi Morione
Toscana, Italy, Red
$739
Grape

Canaiolo Nero

Region
Toscana, Italy Italy
Type
Red
Often overshadowed by its more famous counterparts, Canaiolo Nero is an ancient Tuscan grape that bestows wines with an enchanting blend of red fruits, floral notes, and a subtle earthiness. Its medium body and velvety tannins create a graceful palate that makes it a natural companion to Sangiovese, particularly in Chianti blends. Thriving in the sun-drenched hills of Tuscany, Canaiolo Nero exudes a warmth that captures the essence of Italian terroir, offering a delightful sip of heritage in every glass.
grape
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