J. Bouchon Las Mercedes (Singular) Carmenère

J. Bouchon Las Mercedes (Singular) Carmenère

72 / 100
$16 1 offers available
Category
Red
Winery
J. Bouchon
Did you know that Carménère, often mistaken for Merlot, has its roots in Bordeaux yet finds a unique expression in the sun-drenched Maule Valley of Chile? The J. Bouchon Las Mercedes Carmenère captivates with its deep ruby hue and aromatic complexity, featuring notes of ripe blac more
$16 1 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Red Meat
Red Meat
Pasta
Pasta
Lamb
Lamb
Poultry
Poultry
cellar
Producer

J. Bouchon

J. Bouchon winery in Maule Valley, Chile, crafts wines that are a true celebration of sensory delight. With a focus on traditional methods, the wines exude captivating aromas of ripe red fruits, sun-kissed herbs, and subtle spice. The palate experiences a harmony of velvety textures, showcasing vibrant acidity that complements rich, earthy notes. Each bottle reflects the terroir, offering a sense of place with every sip, making J. Bouchon a remarkable testament to the artistry of winemaking.

More wines by J. Bouchon

J. Bouchon Block Series Cabernet Sauvignon Reserva Especial
J. Bouchon Block Series Cabernet Sauvignon Reserva Especial
Maule Valley, Chile, Red
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J. Bouchon Block Series Cabernet Sauvignon
J. Bouchon Block Series Cabernet Sauvignon
Maule Valley, Chile, Red
$25
J. Bouchon Block Series Malbec
J. Bouchon Block Series Malbec
Maule Valley, Chile, Red
$27
Grape

Carménère

In the sun-drenched valleys of Chile, where the Andes cradle vineyards in their verdant embrace, the Carménère grape ripens, cloaked in deep purple. Its wine spills forth with aromas of blackberry and a hint of green bell pepper, evoking the crispness of summer mornings. Rich and velvety on the palate, it unfurls layers of dark fruit mingled with a whisper of baking spice. Can a single sip truly encapsulate centuries of resilience and rediscovery?
grape