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Herdade do Peso Grande Trinca Bolotas

Herdade do Peso Grande Trinca Bolotas

79 / 100
$14 1 offers available
Category
Red
Region
Alentejo, Portugal Portugal
Winery
Herdade do Peso
Grape
Herdade do Peso Grande Trinca Bolotas, hailing from the sun-soaked Alentejo region of Portugal, showcases a vibrant blend of Aragonez, Castelao, and Trincadeira grapes. This red wine reveals notes of ripe dark fruits, spice, and subtle oak, with a velvety texture and harmonious t more
$14 1 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Veal
Veal
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Herdade do Peso

Region
Alentejo, Portugal Portugal
Herdade do Peso winery produces wines that reflect the soul of their terroir, offering abundant fruitiness and rich aromas. The wines, predominantly from the Aragonês, Trincadeira, and Touriga Nacional grape varieties, showcase notes of blackberries, plum, and spices. Known for their balanced reds and elegant whites, the winery presents styles that harmoniously marry tradition and modernity, making their offerings a delightful journey through the senses. Each bottle whispers tales of the land where it is crafted.

More wines by Herdade do Peso

Herdade do Peso 'Trinca Bolotas'
Herdade do Peso 'Trinca Bolotas'
Alentejo, Portugal, Red
$6
Herdade do Peso Sossego Alentejano Tinto
Herdade do Peso Sossego Alentejano Tinto
Alentejano, Portugal, Red
$9
Herdade do Peso Trinca Bolotas Alentejo Tinto
Herdade do Peso Trinca Bolotas Alentejo Tinto
Alentejo, Portugal, Red
$9
Herdade do Peso Esência Do Peso Tinto
Herdade do Peso Esência Do Peso Tinto
Alentejo, Portugal, Red
$33
Herdade do Peso Reserva Alentejo Tinto
Herdade do Peso Reserva Alentejo Tinto
Alentejo, Portugal, Red
$48
Herdade do Peso Ícone Alentejo Tinto
Herdade do Peso Ícone Alentejo Tinto
Alentejo, Portugal, Red
$92
Grape

Aragonez

Region
Alentejo, Portugal Portugal
Type
Red
In the sun-drenched hills of Alentejo, where the air buzzes with the scent of wild thyme and sunbaked earth, the Aragonez grape flourishes, its dark, plump berries bursting with history. Each sip reveals a tapestry of ripe blackberries and subtly spiced plums, textured with velvety tannins that wrap around the palate like a warm embrace. As whispers of centuries-old winemaking traditions linger, one can’t help but ponder: how does a single grape carry the soul of its land?
grape
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