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Château Faugères Saint-Émilion Grand Cru (Grand Cru Classé) 1996

Château Faugères Saint-Émilion Grand Cru (Grand Cru Classé) 1996

84 / 100
$44
Category
Red
Region
Saint-Émilion Grand Cru, France France
Winery
Château Faugères
Grape
**Experience the Essence of Elegance with Château Faugères 1996** Nestled in the prestigious Saint-Émilion Grand Cru region of France, Château Faugères 1996 is a striking blend of Cabernet Franc, Cabernet Sauvignon, Carménère, Malbec, Merlot, and Petit Verdot. This red masterpi more
$44

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Game (deer, venison)
Game (deer, venison)
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Château Faugères

Region
Saint-Émilion Grand Cru, France France
Château Faugères, a distinguished winery, eagerly showcases the elegance of Bordeaux. Known for its exceptional Merlot and Cabernet Franc, the estate produces rich, velvety red wines that capture the region's essence. A notable achievement includes its organic certification, reflecting a commitment to sustainable practices. The winery also stands out with its use of traditional winemaking techniques, coupled with modern innovation. The labels, such as Faugères and the Grand Cru Classé designation, exemplify quality and craftsmanship, delighting connoisseurs worldwide.

More wines by Château Faugères

Château Faugères Saint-Émilion Grand Cru (Grand Cru Classé) 2015
Château Faugères Saint-Émilion Grand Cru (Grand Cru Classé) 2015
Saint-Émilion Grand Cru, France, Red
$56
Faugeres 1996
Faugeres 1996
Bordeaux, France, Red
$48
Faugeres 1998
Faugeres 1998
Bordeaux, France, Red
$48
Château Faugères Saint-Émilion Grand Cru (Grand Cru Classé) 2017
Château Faugères Saint-Émilion Grand Cru (Grand Cru Classé) 2017
Saint-Émilion Grand Cru, France, Red
$56
Grape

Carménère

Region
Saint-Émilion Grand Cru, France France
Type
Red
In the sun-drenched valleys of Chile, where the Andes cradle vineyards in their verdant embrace, the Carménère grape ripens, cloaked in deep purple. Its wine spills forth with aromas of blackberry and a hint of green bell pepper, evoking the crispness of summer mornings. Rich and velvety on the palate, it unfurls layers of dark fruit mingled with a whisper of baking spice. Can a single sip truly encapsulate centuries of resilience and rediscovery?
grape
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