Famiglia Castellani Arbos Chianti

An indigenous red grape variety hailing from Tuscany, Canaiolo Nero adds character and complexity to renowned Italian blends. With its deep ruby color, it entices the senses with inviting aromas of red cherries, violets, and a hint of dried herbs. Medium-bodied with moderate tannins, Canaiolo Nero offers a palate filled with flavors of ripe berries, plum, and a touch of black pepper. Discover the distinctive charm of Canaiolo Nero, a grape that showcases Tuscan winemaking tradition and contributes to the layers of flavor in notable Italian wines.