Etna Rosso "Nardalici", Terre di Giurfo

Nerello Capuccio, often overshadowed by its more famous sibling Nerello Mascalese, surprises with its vibrant acidity and alluring red berry profiles, evoking cherry and raspberry kissed by smoky volcanic soil. Primarily thriving on Sicily's Mount Etna, this grape yields wines that can range from light and fruity to rich and complex, often showcasing traditional techniques like partial carbonic maceration. Discovering a bottle of Nerello Capuccio is like stumbling upon a hidden treasure, each sip a harmonious echo of its unique terroir.