Patrick Javillier Les Clousots Meursault

Patrick Javillier Les Clousots Meursault

86 / 100
$100 1 offers available
Category
White
What if the underappreciated Aligoté held secrets that elevated the noble Chardonnay in a breathtaking Meursault? Patrick Javillier’s Les Clousots deftly showcases a harmonious blend of Aligoté, Chardonnay, and a hint of Pinot Noir, yielding a wine that radiates notes of citrus, more
$100 1 offers available

1 Price offers

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United Kingdom

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Patrick Javillier

Patrick Javillier winery in Meursault is celebrated for its elegant white wines, particularly those crafted from Chardonnay. These wines exude a bouquet of ripe orchard fruits, nuanced by hints of citrus zest and subtle floral notes. On the palate, the texture is creamy yet vibrant, offering a layered complexity of flavors that include stone fruit and minerality. The judicious use of oak adds depth, with a touch of hazelnut and spice, creating a refined finish that embodies the artistry of traditional Burgundian winemaking.

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Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape