Patrick Javillier Cuvée Tete de Murger Meursault

Patrick Javillier Cuvée Tete de Murger Meursault

86 / 100
$140 2 offers available
Category
White
The Patrick Javillier Cuvée Tête de Murger Meursault, an exquisite white wine from the renowned Meursault region in France, delights the palate with its harmonious blend of Aligoté, Chardonnay, Pinot Blanc, and Pinot Gris. This wine showcases vibrant acidity and nuanced flavors o more
$140 2 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Rich fish (salmon, tuna etc)
Rich fish (salmon, tuna etc)
Shellfish
Shellfish
Mild and soft cheese
Mild and soft cheese
Cured Meat
Cured Meat
Pasta
Pasta
cellar
Producer

Patrick Javillier

Patrick Javillier winery in Meursault is celebrated for its elegant white wines, particularly those crafted from Chardonnay. These wines exude a bouquet of ripe orchard fruits, nuanced by hints of citrus zest and subtle floral notes. On the palate, the texture is creamy yet vibrant, offering a layered complexity of flavors that include stone fruit and minerality. The judicious use of oak adds depth, with a touch of hazelnut and spice, creating a refined finish that embodies the artistry of traditional Burgundian winemaking.

More wines by Patrick Javillier

Patrick Javillier Bourgogne Cote d'Or Cuvee des Forgets
Patrick Javillier Bourgogne Cote d'Or Cuvee des Forgets
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Patrick Javillier Bourgogne Cote d'Or Cuvee Oligocene
Patrick Javillier Bourgogne Cote d'Or Cuvee Oligocene
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$28
Patrick Javillier Les Tillets Meursault
Patrick Javillier Les Tillets Meursault
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Patrick Javillier Les Clousots Meursault
Patrick Javillier Les Clousots Meursault
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Grape

Pinot Gris

Pinot Gris is like a chameleon in the wine world, adapting its personality based on where it grows. Primarily found in regions like Alsace, Oregon, and Italy, it offers flavors ranging from ripe pear and apple to zesty citrus. Its aromas can evoke honey or floral notes. Winemakers often use gentle pressing and cool fermentation to preserve freshness, creating styles from crisp and dry to lush and off-dry.
grape