Coma Blanca, Mas d'en Gil

Coma Blanca, Mas d'en Gil

$140 1 offers available
Category
White
Coma Blanca from Mas d'en Gil is a captivating white wine from the esteemed Priorat region of Spain. This blend of Grenache Blanc and Viura showcases aromatic notes of jasmine and citrus, harmonizing with a distinct minerality that reflects the region's schist soils. Each vintage more
$140 1 offers available

1 Price offers

astorwines
United States

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cellar
Producer

Mas d'en Gil

Mas d'en Gil winery produces exquisite wines that reflect the unique terroir of the region. These wines embody rich, ripe fruit aromas—think dark cherries and blackberries—layered with earthy undertones of mineral and spice. Each sip reveals a velvety texture, balanced by a vibrant acidity. The winery’s commitment to traditional winemaking, combined with modern techniques, results in bold red blends and refined whites that showcase a perfect harmony of elegance and intensity. An extraordinary journey for the senses awaits.

More wines by Mas d'en Gil

Mas d'en Gil Clos Fontà Priorat
Mas d'en Gil Clos Fontà Priorat
Priorat, Spain, Red
$60
Priorat Blanco "Coma Calcari," Mas d'en Gil
Priorat Blanco "Coma Calcari," Mas d'en Gil
Priorat, Spain, White
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Mas d'en Gil Coma Vella Priorat
Mas d'en Gil Coma Vella Priorat
Priorat, Spain, Red
$50
Mas d'en Gil Coma Blanca Priorat
Mas d'en Gil Coma Blanca Priorat
Priorat, Spain, White
$51
Priorat "Clos Fontà," Mas d'en Gil
Priorat "Clos Fontà," Mas d'en Gil
Priorat, Spain, Red
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Mas d'en Gil Gran Buig Priorat
Mas d'en Gil Gran Buig Priorat
Priorat, Spain, Red
$325
Grape

Viura

Amid the sun-drenched hills of Rioja, the Viura grape thrives, its clusters glistening like scattered pearls against the undulating green. Pouring a glass releases a bouquet of blossoming white flowers and crisp green apple, a hint of baked lemon zest dancing in the air. Each sip unfolds with a refreshing minerality, reminiscent of spring rain on sun-warmed stones, leaving a silky texture that lingers on the palate. In this symphony of flavors, how does one capture the essence of tradition and terroir?
grape