Clos Saron "Stone Soup," Syrah

Imagine Syrah as the bold artist of the wine world, splashing flavors of dark fruit, pepper, and smoke on a canvas of velvety tannins. Primarily grown in regions like the Rhône Valley and Australia’s Barossa Valley, Syrah is celebrated for its depth and complexity. Winemakers often employ oak aging, enhancing its rich character. Whether in a robust red or a peppery rosé, every sip tells a captivating story of terroir and tradition.