Clos de Gat Har'El Syrah

Clos de Gat Har'El Syrah

85 / 100
$31 3 offers available
Category
Red
Clos de Gat Har'El Syrah hails from the stunning Judean Hills in Israel, showcasing the region's unique terroir. This expressive red wine features aromas of dark berries, black pepper, and hints of leather, complemented by a velvety texture and firm tannins. Best enjoyed at a ser more
$31 3 offers available

3 Price offers

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Game (deer, venison)
Game (deer, venison)
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Clos de Gat

Clos de Gat winery embodies the essence of terroir with its exquisite wines, primarily crafted from the harmonious blend of Cabernet Sauvignon, Merlot, and Syrah. Rich and complex, the wines unveil layers of dark fruits, herbs, and earthy undertones, often marked by a floral bouquet. Renowned for its bold, structured reds and elegant whites, this winery reflects a commitment to artisan winemaking, celebrating a unique heritage rooted in ancient lands.

More wines by Clos de Gat

Clos de Gat Har'El Cabernet Sauvignon
Clos de Gat Har'El Cabernet Sauvignon
Judean Hills, Israel, Red
$28
Clos de Gat Chardonnay
Clos de Gat Chardonnay
Judean Hills, Israel, White
$40
Clos de Gat Ayalon Valley
Clos de Gat Ayalon Valley
Judean Hills, Israel, Red
$41
Clos de Gat Har'El Merlot
Clos de Gat Har'El Merlot
Judean Hills, Israel, Red
$67
Grape

Shiraz/Syrah

Shiraz, known as Syrah in France, produces bold, full-bodied wines with rich flavors of dark fruits, black pepper, and chocolate. These wines often exhibit aromas of blackberry, plum, and licorice, with peppery and smoky notes. Common styles include fruity, refreshing rosés and complex, oak-aged reds. Notable regions include the Rhône Valley (France), Barossa Valley (Australia), and Stellenbosch (South Africa). Interestingly, Shiraz is the same grape as Syrah, differing primarily in climate and winemaking approach.
grape