Château Olivier Pessac-Léognan (Grand Cru Classé) 2014

Château Olivier Pessac-Léognan (Grand Cru Classé) 2014

80 / 100
$63
Category
Red
Nestled in the prestigious Pessac-Léognan region of France, Château Olivier’s 2014 red blend unveils a tapestry of intricate flavors. This Grand Cru Classé wine harmonizes the robust essence of Cabernet Sauvignon with the elegance of Cabernet Franc, complemented by the depth of C more
$63

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Game (deer, venison)
Game (deer, venison)
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Château Olivier

Château Olivier produces elegant red and white wines that reflect the essence of their terroir. The estate is known for its meticulous blending of Cabernet Sauvignon, Merlot, and Sauvignon Blanc, showcasing both complexity and balance. Château Olivier's unique approach includes organic farming practices and controlled fermentation methods, enhancing the purity of flavors. This winery has earned a strong reputation, with its Grand Cru Classé designation highlighting its excellence. Their rich history dates back to the 18th century, making them a cornerstone in Pessac-Léognan viticulture.

More wines by Château Olivier

Chateau Olivier 2018
Chateau Olivier 2018
Pessac-Léognan, France, Red
$39
Chateau Olivier 2020
Chateau Olivier 2020
Pessac-Léognan, France, Red
$28
Chateau Olivier 2019
Chateau Olivier 2019
Pessac-Léognan, France, Red
$33
Chateau Olivier 2015
Chateau Olivier 2015
Pessac-Léognan, France, Red
$28
Chateau Olivier 2013
Chateau Olivier 2013
Pessac-Léognan, France, Red
$29
Chateau Olivier 2010
Chateau Olivier 2010
Pessac-Léognan, France, Red
$34
Chateau Olivier 2006
Chateau Olivier 2006
Pessac-Léognan, France, Red
$59
Chateau Olivier 2004
Chateau Olivier 2004
Pessac-Léognan, France, Red
$38
Grape

Carménère

In the sun-drenched valleys of Chile, where the Andes cradle vineyards in their verdant embrace, the Carménère grape ripens, cloaked in deep purple. Its wine spills forth with aromas of blackberry and a hint of green bell pepper, evoking the crispness of summer mornings. Rich and velvety on the palate, it unfurls layers of dark fruit mingled with a whisper of baking spice. Can a single sip truly encapsulate centuries of resilience and rediscovery?
grape