Château La Gaffelière Saint-Émilion Grand Cru (Premier Grand Cru Classé) 2010

Château La Gaffelière Saint-Émilion Grand Cru (Premier Grand Cru Classé) 2010

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$162 4 offers available
Category
Red
What wonders lie behind the robust Cabernet Franc and its symbiotic companions in Château La Gaffelière’s exquisite 2010 Saint-Émilion Grand Cru? This enchanting red seduces with a bouquet of ripe blackberries, dark chocolate, and a hint of lavender. Rich and velvety on the palat more
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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Game (deer, venison)
Game (deer, venison)
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Château La Gaffelière

Château La Gaffelière crafts enchanting wines that capture the essence of their terroir. Rich aromas of ripe blackberries and plums intertwine with hints of spice and earthy undertones. On the palate, these wines reveal velvety textures and well-integrated tannins, offering a harmonious balance of fruit and finesse. A signature style that often showcases the elegance of Merlot, complemented by a touch of Cabernet Franc, elevates their wines, making them a true reflection of the region's heritage and craftsmanship.
Chateau La Gaffeliere 2000
Chateau La Gaffeliere 2000
Saint-Émilion, France, Red
$55
Chateau La Gaffeliere 2021
Chateau La Gaffeliere 2021
Saint-Émilion, France, Red
$59
Chateau La Gaffeliere 2020
Chateau La Gaffeliere 2020
Saint-Émilion, France, Red
$65
Chateau La Gaffeliere 2019
Chateau La Gaffeliere 2019
Saint-Émilion, France, Red
$71
Chateau La Gaffeliere 2014
Chateau La Gaffeliere 2014
Saint-Émilion, France, Red
$63
Chateau La Gaffeliere 1976
Chateau La Gaffeliere 1976
Saint-Émilion, France, Red
$70
Chateau La Gaffeliere 1987
Chateau La Gaffeliere 1987
Saint-Émilion, France, Red
$35
Chateau La Gaffeliere 2012
Chateau La Gaffeliere 2012
Saint-Émilion, France, Red
$62
Grape

Carménère

In the sun-drenched valleys of Chile, where the Andes cradle vineyards in their verdant embrace, the Carménère grape ripens, cloaked in deep purple. Its wine spills forth with aromas of blackberry and a hint of green bell pepper, evoking the crispness of summer mornings. Rich and velvety on the palate, it unfurls layers of dark fruit mingled with a whisper of baking spice. Can a single sip truly encapsulate centuries of resilience and rediscovery?
grape