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  8. Château Belair-Monange Saint-Émilion Grand Cru (Premier Grand Cru Classé)
Château Belair-Monange Saint-Émilion Grand Cru (Premier Grand Cru Classé)

Château Belair-Monange Saint-Émilion Grand Cru (Premier Grand Cru Classé)

86 / 100
$201 21 offers available
Category
Red
Region
Saint-Émilion Grand Cru, France France
Winery
Château Belair-Monange
Grape
Château Belair-Monange Saint-Émilion Grand Cru is a vibrant expression of the exceptional terroir of Saint-Émilion, elegantly crafted from a blend of Cabernet Franc, Cabernet Sauvignon, Carménère, Malbec, Merlot, and Petit Verdot. This striking red showcases deep ruby hues, with more
$201 21 offers available

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Game (deer, venison)
Game (deer, venison)
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Château Belair-Monange

Region
Saint-Émilion Grand Cru, France France
Château Belair-Monange crafts exceptional wines that embody elegance and complexity. The aromas are a captivating blend of ripe blackcurrant, plum, and subtle hints of cedar and violets. On the palate, wines reveal layers of dark fruit, silkiness, and a touch of minerality, offering a refined texture that lingers. The traditional Bordeaux aging techniques enhance their depth, resulting in a beautifully balanced profile that showcases both power and finesse, making each sip a captivating journey through the heart of the terroir.

More wines by Château Belair-Monange

Chateau Belair-Monange
Chateau Belair-Monange
Saint-Émilion, France, Red
$39
Château Belair
Château Belair
Bordeaux, France, Red
$69
Grape

Carménère

Region
Saint-Émilion Grand Cru, France France
Type
Red
In the sun-drenched valleys of Chile, where the Andes cradle vineyards in their verdant embrace, the Carménère grape ripens, cloaked in deep purple. Its wine spills forth with aromas of blackberry and a hint of green bell pepper, evoking the crispness of summer mornings. Rich and velvety on the palate, it unfurls layers of dark fruit mingled with a whisper of baking spice. Can a single sip truly encapsulate centuries of resilience and rediscovery?
grape
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