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  8. Château Beausejour (héritiers Duffau-Lagarrosse) Saint-Émilion Grand Cru (Premier Grand Cru Classé)
Château Beausejour (héritiers Duffau-Lagarrosse) Saint-Émilion Grand Cru (Premier Grand Cru Classé)

Château Beausejour (héritiers Duffau-Lagarrosse) Saint-Émilion Grand Cru (Premier Grand Cru Classé)

87 / 100
$358 13 offers available
Category
Red
Region
Saint-Émilion Grand Cru, France France
Winery
Château Beausejour (héritiers Duffau-Lagarrosse)
Grape
Château Beausejour (héritiers Duffau-Lagarrosse) produces a stunning Saint-Émilion Grand Cru, seamlessly blending Cabernet Franc, Cabernet Sauvignon, Carménère, Malbec, Merlot, and Petit Verdot. This red wine captivates the palate with rich notes of dark berries, subtle spice, an more
$358 13 offers available

13 Price offers

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Food that goes well with this wine

We recommend trying Chateau Leoville-Las Cases 'Grand Vin de Leoville' along with the following products to fully reveal the taste quality of the wine.
Beef
Beef
Game (deer, venison)
Game (deer, venison)
Lamb
Lamb
Poultry
Poultry
cellar
Producer

Château Beausejour (héritiers Duffau-Lagarrosse)

Region
Saint-Émilion Grand Cru, France France
Château Beausejour (héritiers Duffau-Lagarrosse) produces exquisite, refined wines from a tapestry of Merlot, Cabernet Franc, and Cabernet Sauvignon. Known for their elegance and depth, these wines unfold layers of black cherry, plum, and delicate spice, marked by velvety tannins and a lingering finish. Rooted in a rich history, the estate embraces traditional winemaking techniques, creating a timeless expression that resonates with both connoisseurs and admirers of fine French viticulture.

More wines by Château Beausejour (héritiers Duffau-Lagarrosse)

Chateau Beausejour
Chateau Beausejour
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Château Beausejour (héritiers Duffau-Lagarrosse) Croix de Beauséjour Saint-Émilion Grand Cru
Château Beausejour (héritiers Duffau-Lagarrosse) Croix de Beauséjour Saint-Émilion Grand Cru
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Grape

Carménère

Region
Saint-Émilion Grand Cru, France France
Type
Red
In the sun-drenched valleys of Chile, where the Andes cradle vineyards in their verdant embrace, the Carménère grape ripens, cloaked in deep purple. Its wine spills forth with aromas of blackberry and a hint of green bell pepper, evoking the crispness of summer mornings. Rich and velvety on the palate, it unfurls layers of dark fruit mingled with a whisper of baking spice. Can a single sip truly encapsulate centuries of resilience and rediscovery?
grape
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